The Chef, Etiquette & the Art of Hospitality
Can a three-Michelin-starred chef's creation make up for poor hospitality? On International Chefs Day, Tami Lancut Leibovitz explores the relationship between gastronomy, etiquette and the human art of hospitality. Drawing on her international experience and active involvement with the Chaîne des Rôtisseurs, she explains why exceptional dining is about much more than what appears on the plate.